House of Birds Drop Biscuits

House of Birds Drop Biscuits

BY CHEF KENNY GILBERT

CHEF KENNY GILBERT

An award winning-chef and restaurateur, Chef Kenny Gilbert’s career spans over two decades and has graced him with opportunities to travel around the world and learn the authentic techniques and flavors of global cuisines. With over 20 years in the food and beverage industry, Kenny’s versatile skills cover all aspects, from banquets and pastries to restaurant and bar concepts, showcasing his innovation and creativity. Chef Kenny Gilbert’s impressive credentials include being a finalist on Season 7 of Top Chef, as well as publishing his highly acclaimed cookbook, Southern Cooking, Global Flavors. He has been featured on a number of cooking shows, competitions and segments on national television including, winning Beat Bobby Flay, Midnight Feast and Cutthroat Kitchen. Oprah Winfrey often asks Gilbert to cater her holiday festivities as one of her preferred personal chefs. Kenny has combined his culinary expertise with a deep passion for herbs and spices to create Chef Kenny’s Spice Blends, a line of flavorful blends including Jerk Spice, Raging Cajun, and Cinnamon Coffee Rub.

CHEF KENNY GILBERT
House of Birds Drop Biscuits logo

Cuisine

Southern with Global Flavors, by Chef Kenny Gilbert. Top Chef finalist, Beat Bobby Flay winner, and cookbook author Kenny Gilbert pairs Signature Fried Chicken and artisanal drop-biscuit sandwiches with bold, global flavor. Open with jerk BBQ duck confit tacos, Korean BBQ duck meatballs, smokey fried chicken wings, or warm buttermilk biscuits with orange blossom honey butter and guava jam. Go big with chicken & biscuit sandos, footlong "glizzys," chicken & rice (coconut curry or teriyaki), or brunch favorites like chicken & waffles and biscuit & gravy. Sides range from truffle smoked gouda mac to Cajun waffle fries, and dessert is Dippin' Dots. Comfort food with serious technique and Chef Kenny's own spice blends throughout.

Menu

STARTERS

JERK BBQ DUCK CONFIT TACOS
Flour Tortilla, Salsa Criolla, Sweet Plantain, Cotija, Cilantro, Lime

CHICKEN ON A STICK
Fried, Jerk or Grilled Garlic with choice of one sauce

KOREAN BBQ DUCK MEATBALLS
Gochujang Honey, Kimchi Watermelon Rind, Peanuts, Furikaki, Cilantro

SMOKEY FRIED CHICKEN WINGS
Garlicky Ranch Dressing, FB Hot Sauce, Dill Pickles

BUTTERMILIK BISCUITS
3 Warm Buttermik Drop Biscuits, Orange Blossom Honey Butter, Guava Jam, Assorted Pickles

“PLATINUM” CHICKEN + PEARL BITES
Fried Chicken Tender Bites, Mignonette Aioli, Siberian Cavia

CHICKEN & BISCUIT SANDOS
Option to Sub Biscuit with Martins Potato Roll
SALAD

COLLARD GREEN SALAD
Julienne Collards, Carrots, Red Onion, Apple Cider Mustard Seed Dressing, Candied Spiced Pecans,
Pickled Raisins, Blue Cheese Crumbles
Add Tenders (additional fee): Grilled Garlic, Fried, or Jerk Chicken

MOROCCAN CHICKEN SALAD
Grilled Moroccan Chicken Tender, Tomatoes, Cucumber, Red Onion, Baby Gem, Sumac, Olives, Garbanzo Beans, Lemon White Balsamic Dressing, Feta

FOOTLONG GLIZZY'S

CKG GLIZZY
Footlong Azar Andouille Sausage Dog, SC BBQ Sauce, Dill Pickles, Salsa Criolla

FRITA GLIZZY
Topped with Chorizo Sloppy Joe, Truffled Smoked Gouda Queso, Spiced Papitas, Dill Pickles

CKG BRUNCH

CKG’S CHICKEN & WAFFLE
Fried Chicken Tenders, Pearl Sugar Waffle, Orange Blossom Honey Butter, Maple Syrup, Pickled Pineapple

HOT HONEY CHICKEN & WAFFLES
Fried Chicken Tenders Tossed in Hot Honey, Pearl Sugar Waffle, Orange Blossom Honey Butter, Maple Syrup, Pickled Pineapple

BISCUIT & GRAVY
Chorizo Sausage Gravy Smothered over Jalapeño Cheddar Drop Biscuit, One Sunny Side up Egg, Soft Herbs

CHICKEN & RICE

COCONUT CURRY
Chicken Tenders, Coconut Curry Broth, served over Buttery Jasmin Rice, Sweet Plantains, Salsa Criolla, Lime, Soft Herbs

TERIYAKI
Teriyaki Glazed Chicken Tenders served over Buttery Jasmine Rice, Steamed Broccolini, Sesame Seeds, Kimchi Watermelon Rind, Soft Herbs

HBDB CHICKEN+BISCUITS+FRIES

Choice of Chicken Served with Buttermilk Drop Biscuit, OB Honey Butter, Ragin Cajun Waffle Fries

1 – CHOOSE YOUR CHICKEN
Fried Chicken Tenders

Grilled Garlic Chicken Tenders
Tuscan Kale Pesto

Jerk Chicken Tenders
Guava Bacon Onion Jam, Cilantro

2 – CHOOSE YOUR SAUCE
Garlic Ranch
Flavor Bomb Sauce
Hot Honey (Gochujang)
Honey Mustard
Jerk BBQ

SIDES

TRUFFLE SMOKED GOUDA MAC & CHEESE
BUTTERY JASMINE RICE
Salsa Criolla, Lime
CARLOTTA’S POTATO SALAD
COLLARD GREEN SALAD
CAJUN WAFFLE CUT FRIES
KIMCHI WATERMELON RIND

DESSERT

DIPPIN DOTS
Cookies and Cream, Rainbow Ice, Cotton Candy, Banana Split, Chocolate, Chocolate Chip Cookie Dough

Plan Your Visit

Pair House of Birds Drop Biscuits with waterfront cocktails and bay views — reserve your cocktail table and make a night of it at Regatta Grove.

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