Tackle Box

BY CHEF JEFF MCINNIS

CHEF JEFF MCINNIS

Jeffrey McInnis, a Florida native, grew up surrounded by the ocean and developed a love for fishing and cooking. His passion for fresh, local food was influenced by summers spent on his grandparents’ Alabama farms. He has worked in restaurants in the Virgin Islands, San Francisco, and Virginia, honing his skills in Asian-French and Mediterranean cuisine. McInnis gained recognition as a finalist on “Top Chef” and went on to become the executive chef partner for several acclaimed restaurants, including Gigi and Yardbird Southern Table & Bar in Miami. He and his wife partner would later open Root & Bone in NYC and expanded their culinary ventures with multiple different restaurants across the country and the Caribbean. McInnis continues to receive accolades for his innovative approach to a vast range of cuisines, but most notably for multiple James Beard nominations.

CUISINE

Enjoy a waterfront view while dining on locally fresh caught fish sandwiches, chilled oysters on the half shell, lobster rolls & key west pink shrimp. Tackle Box will humble you with the freshest and best that the good ol’ Florida coast has to offer.

MENU

CHILLED SEAFOOD

*TACKLE BOX FRENCH DIP 
baby key west pink shrimp, creamy + tangy french onion dip + chips

*SHRIMP COCKTAIL (1/2 Dozen)
spiced and chilled royal red shrimp, horseradish cocktail sauce, pickles

*TUNA TARTARE & SHRIMP CHIPS
diced tuna tartare, scallions spicy siracha aioli

HANDHELDS

*LOBSTER ROLL
fresh lobster salad, baby heirloom tomatoes tomato remoulade, warm lemon butter, potato chips

*CRAB CAKE SANDWICH
caper tartar sauce, trio of house pickles, butter lettuce, slaw

*TODAY’S LOCAL CATCH ON A BUN
remoulade, trio of house pickles, butter lettuce, slaw
See chalk board for todays local catch: GROUPER, MAHI, YELLOWTAIL SNAPPER, TRIPLETAIL

ADD ONS

For an additional fee.

CHIPS
ruffles got ridges

SLAW
Caribbean style sweet cabbage

HOUSE SAUCES
tackle box siracha, salsa verde, key lime aioli, tartar, remoulade, warm lemon garlic butter

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

OTHER FEATURED EATERIES