Out of This World! 🚀ðŸŒ
Saturday, October 28th, Get ready to blast off into the unknown this Halloween Weekend as Regatta is transformed into the ultimate cosmic realm. The stars will align for the spookiest and most fantastical celebration of the year, as we journey through the galaxies and explore all that the outer space has to offer. From spooky specters to alien species, expect the unexpected at this fantastical celebration. So, grab your space suits, prepare for an intergalactic journey, discover the unimaginable, and celebrate like never before.
Event Details
- Costumes Enouraged
- Galactic Cocktails
- Outer Space Decorations
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For Table Reservations, visit us at RegattaGrove.com or select one of the packages we have available.
Additionally, you can call us at (305) 707-4667, or email hello@regattagrove.com.
DOORS OPEN: 6:00 pm
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DRESS CODE:Â Proper Dress Attire Required. Venue reserves the right to deny entry at doorman’s discretion.
Children, & leashed dogs welcome with a parent or guardian before Sundown. After Sundown, the venue is strictly 21+
Walk-Ups Always Welcome!
About Regatta Grove:
Situated along Biscayne Bay in Coconut Grove at the new Regatta Harbour development, the community gathering spot will come to life with exceptional activations, groovy music and lofty waterfront views that together offer a relaxed, yet elevated experience. A star-studded lineup of culinary outposts by Michelin-starred and James Beard Award-nominated chefs will line the perimeter of the city’s next hotspot, set to become the place to be for the quintessential Coconut Grove experience.
Three large bars will feature a wide selection of premium spirits, wine and beer, ensuring that guests can find the perfect beverage to suit their taste. In addition to the extensive offering of premium beverage brands, Regatta Grove will primarily focus its beverage program on an extensive list of refreshing, tropical cocktails and large format drinks made to share, all crafted with fresh fruit to compliment the open-air setting.
Culinary lineup includes: JJ’s Guilty Pleasures by Chef Jeremy Ford, House of Birds & Biscuits by Chef Kenny Gilbert, The Piefather by Chef José Mendin, The Tackle Box by Chef Jeff Mcinnis, & Sunny Side Up: Aussie Bites by Chef Janine Booth.
