Sunny Side Up Aussie Bites
by Chef Janine Booth
A local chef transplanted from down under, cooks up native Australian bites in a sun-soaked waterfront cafe with love. A flavor packed menu featuring savory Aussie pies, sausage rolls and empanadas, as well as healthy dishes like avocado toast, sunny salads and vibrant ripe fruit filled sorbets and ice creams. Janine Booth is a Top Chef Veteran and James Beard Semi-Finalist Nominee.
Tackle Box
by Chef Jeff McInnis
A native Florida fisherman turned chef, cooks up local seafood in a waterfront fish shack with a view. From local fish tail sliders to chilled stone crab and caviar, you’ll be humbled with the freshest and best that the good ol’ Florida coast has to offer. Jeff McInnis is a Top Chef Veteran and James Beard Semi-Finalist Nominee.
The Piefather
by Chef Jose Mendin
Our customers are the reason that every dish is truly inspired by a passion for creating unique, flavorful dishes. In line with those strong values that separate us from your average pizza shop, every item on our menu is crafted to make you feel like a true part of the Piefather family! Jose Mendin was a multi-James Beard Semi-Finalist Nominee.
House of Birds Drop Biscuits
by Chef Kenny Gilbert
Welcome to HBDB, where we offer Signature Fried Chicken and Artisanal Drop Biscuit Sandwiches, Salads and Sides. Featuring Chef Kenny’s original Classic Chicken Sandwich and Flavor Bomb Sauce. Kenny Gilbert was a finalist on Top Chef Season 7 and just published his cookbook, Southern Cooking, Global Flavors.
JJ's (Guilty Pleasures)
by Chef Jeremy Ford
The most craveable food on the planet, burgers, will be simply done with bold flavors and textures, and of course fries because what would a burger be without fries. Jeremy Ford won Top Chef Season 13, recently was awarded a Michelin Star for Stubborn Seed and is a chef host on TrueTV’s Fast Foodies.
