BY CHEF JANINE BOOTH
CHEF JANINE BOOTH
Janine Booth, a Top Chef veteran and James Beard semi-finalist nominee transplanted from down under, cooks up native Australian bites in this sun-soaked waterfront cafe with love. A global traveler, born from entrepreneurial parents, Chef Janine Booth is a force who loves to cook and create. With over a decade of experience and owning multiple restaurants spanning from Miami (Stiltsville Fish Bar, Root & Bone and Mitalia Kitchen + Bar), New York, Indianapolis and Puerto Rico, this highly acclaimed chef and restaurateur brings her creativity and expertise not only to her innovative menus, but also into the design of each restaurant, as well as her lifestyle brand Sunny Side Up.
CUISINE
Sunny Side Up Aussie Bites will feature Australian inspired, sweet and savory flavor-packed items, such as sausage rolls, jaffles, empanadas, as well as healthy dishes like sunny salads and hummus bowls. For a sweeter bite, try one of our elaborate bubble waffles, vibrant fruit-filled sorbets, unique ice creams or maybe a cold brew affogato.
MENU
EMPANADAS + SAUSAGE ROLLS
CHICKEN
cilantro chimichurri
SPINACH + CHEESE (V)
red pepper harissa
HAM + CHEESE
pesto aioli
ELOTE CORN (V)
cotija cheese, lime aioli + tajín
AUSSIE BEEF
“aussie meat pie” + tomato jam
LAMB SAUSAGE ROLLS
puffed pastry wrapped lamb, rendang curry spice + mango chutney
SOURDOUGH GRILLED CHEESE
BAKED BRIE GRILLED CHEESE (V)
gooey brie, blackberry jam + blackberries
SHORT RIB GRILLED CHEESE
braised short rib, gooey swiss cheese + caramelized onion jam
SUNNY BOWLS
BONDI AĆAI BOWL (VG | GF)
organic Brazilian acai, mango, toasted coconut, crunchy oat + chia seeds
GUACAMOLE BOWL (VG | GF)
fresh guac, plantain chips + veggie crudite
SPICY HUMMUS BOWL (VG | GFP)
creamy chickpea hummus, harissa, za’atar naan bread + veggie crudite
*SALMON POKE BOWL (VGP | GFP)
salmon, avocado, mango, edamame, radish, key lime aioli, toasted sesame + quinoa
MOROCCAN CHICKEN BOWL (VGP | GF)
grilled chicken, avocado, harissa, hummus, cucumber, edamame, cilantro + quinoa
BUBBLE WAFFLES
DAISY FIELDS FOREVER (V)
strawberry ice cream, strawberry hearts + nutella drizzle
WAFFLE YOUR WAY (V)
choose 1 ice cream flavor + 1 topping
COFFEE
COLD BREW (V | VGP | GF)
MILKS: whole, almond, oat
COLD BREW AFFOGATO (V | GF)
tahitian vanilla ice cream, cold brew + whipped cream
SALTED CARAMEL AFFOGATO (V | GF)
tahitian vanilla ice cream, salted caramel, cold brew + whipped cream
ICE CREAM + TOPPINGS
FLAVORS: vanilla bean (V), strawberry (V), passion fruit sorbet (VG), mint chocolate chip (V)
TOPPINGS: sprinkles (VG | GF), peanuts (VG | GF), toasted coconut (VG | GF), whipped cream (V | GF), nutella (VG | GF), caramel sauce (V | GF)
COOKIE ICE CREAM SANDO'S
fresh baked cookies stuffed with ice cream
sea salt chocolate chip cookies (V)
white chocolate + macadamia cookies (V)
(V) | Vegetarian
(VP) | Vegetarian Possible
(VGP) | Vegan Possible
(VGP) | Vegan Possible
(GF) | Gluten Free
(GFP) | Gluten Free Possible
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
OTHER FEATURED EATERIES
