House of Birds
Drop Biscuits

BY CHEF KENNY GILBERT

CHEF KENNY GILBERT

An award winning-chef and restaurateur, Chef Kenny Gilbert’s career spans over two decades and has graced him with opportunities to travel around the world and learn the authentic techniques and flavors of global cuisines. With over 20 years in the food and beverage industry, Kenny’s versatile skills cover all aspects, from banquets and pastries to restaurant and bar concepts, showcasing his innovation and creativity. Chef Kenny Gilbert’s impressive credentials include being a finalist on Season 7 of Top Chef, as well as publishing his highly acclaimed cookbook, Southern Cooking, Global Flavors. He has been featured on a number of cooking shows, competitions and segments on national television including, winning Beat Bobby Flay, Midnight Feast and Cutthroat Kitchen. Oprah Winfrey often asks Gilbert to cater her holiday festivities as one of her preferred personal chefs. Kenny has combined his culinary expertise with a deep passion for herbs and spices to create Chef Kenny’s Spice Blends, a line of flavorful blends including Jerk Spice, Raging Cajun, and Cinnamon Coffee Rub.

CUISINE

At House of Birds, guests can indulge in Signature Fried Chicken and Artisanal Drop Biscuit Sandwiches, along with an assortment of delicious salads and sides. The signature dish features Chef Kenny Gilbert’s original Classic Chicken Sandwich paired with the mouthwatering Flavor Bomb Sauce.

MENU

SANDWICHES

THE CLASSIC
Fried Smokey Chicken Thigh, Alabama White BBQ Sauce, Jalapeño Cheddar Drop Biscuit, Dill Cucumber Pickles

THE CARIBBEAN 2.0
Grilled Jerk Chicken Thigh, Guava Bacon Onion Jam, Buttermilk Drop Biscuit, Pickled Pineapple

COUNTRY BOY
Fried Smokey Chicken Thigh, CKG’s Hot Honey, Buttermilk Drop Biscuit, Dill Cucumber Pickles

FLAVOR BOMB IN THE 305
Smokey Fried Chicken Thigh, Jalapeño Cheddar Drop Biscuit, Flavor Bomb Sauce, Dill Pickles

FB HOT
Smokey Fried Chicken Thigh, Jalapeño Cheddar Drop Biscuit, Fernandina Beach Hot, Alabama White BBQ Sauce, Dill Pickles

ORANGE KISS
Smokey Fried Chicken Thigh, Buttermilk Drop Biscuit, Orange Blossom Honey, Pickled Pineapple

OH, CAROLINA
Smokey Fried Chicken Thigh, Jalapeño Cheddar Drop Biscuit, SC BBQ Sauce, Dill Pickles

PAN AMERICAN DRIVE
Smokey Fried Chicken Thigh, Jalapeño Cheddar Drop Biscuit, Truffle Smoked Gouda Queso, Dill Pickles

SALAD
GREEN GODDESS SALAD
Tuscan Baby Kale, Broccoli, Cucumber, Edamame, Crispy Quinoa, Red Onion, Soft Herbs, Green Goddess Dressing Add PROTEIN: Grilled Jerk Chicken -or- Fried Chicken Thigh (Additional Fee)

WATERMELON LYCHEE SALAD
Tuscan Baby Kale, Red Onion, Lychee Mint Dressing, Cajun Spices  
ETC.

CKG GLIZZY
Footlong Azar Andouille Sausage Dog, SC BBQ Sauce, Dill Pickles, Red Onion

KOREAN GLIZZY
Footlong Azar Andouille Sausage Dog, Gochujang Honey, Kimchi Watermelon Rind, Cilantro, Benne Seeds

SMOKEY FRIED CHICKEN WINGS
Alabama White BBQ, FB Hot Sauce, Dill Pickles

GRILLED CHICKEN THIGH
Green Goddess Dressing, Grilled Lemon, Dill Pickles

GRILLED JERK CHICKEN THIGH
Guava Bacon Onion Jam, Pickled Pineapple, Cilantro

FRIED SMOKEY CHICKEN THIGH
Alabama White BBQ Sauce, Dill Cucumber Pickles

BUTTERMILK DROP BISCUIT
Orange Blossom Honey, Butter, Pickled Pineapple

JALAPEÑO CHEDDAR BISCUIT
CKG Hot Honey, Butter, Dill Pickles

SIDES

TRUFFLE SMOKED GOUDA
MAC & CHEESE
Add PROTEIN:
Grilled Jerk Chicken -or- Fried Chicken Thigh (Additional Fee)

BLISTERED SHISHITO PEPPERS
& CAULIFLOWER
Fermented Black Beans, CKG Hot Honey, Benne Seeds, Cilantro

KIMCHI WATERMELON RIND

BRUNCH FEATURE
SATURDAYS & SUNDAYS

CKG’S CHICKEN & WAFFLE
Smokey Fried Chicken Thigh, Guava Bacon Onion Jam, Butter, Pearl Sugar Waffle, 100% Maple Syrup
Throw an EGG on it:
Sunny Side Up Egg (Additional Fee)

OTHER FEATURED EATERIES