House of Birds Drop Biscuits

BY CHEF KENNY GILBERT

CHEF KENNY GILBERT

An award winning-chef and restaurateur, Chef Kenny Gilbert’s career spans over two decades and has graced him with opportunities to travel around the world and learn the authentic techniques and flavors of global cuisines. With over 20 years in the food and beverage industry, Kenny’s versatile skills cover all aspects, from banquets and pastries to restaurant and bar concepts, showcasing his innovation and creativity. Chef Kenny Gilbert’s impressive credentials include being a finalist on Season 7 of Top Chef, as well as publishing his highly acclaimed cookbook, Southern Cooking, Global Flavors. He has been featured on a number of cooking shows, competitions and segments on national television including, winning Beat Bobby Flay, Midnight Feast and Cutthroat Kitchen. Oprah Winfrey often asks Gilbert to cater her holiday festivities as one of her preferred personal chefs. Kenny has combined his culinary expertise with a deep passion for herbs and spices to create Chef Kenny’s Spice Blends, a line of flavorful blends including Jerk Spice, Raging Cajun, and Cinnamon Coffee Rub.

CUISINE

At House of Birds, guests can indulge in Signature Fried Chicken and Artisanal Drop Biscuit Sandwiches, along with an assortment of delicious salads and sides. The signature dish features Chef Kenny Gilbert’s original Classic Chicken Sandwich paired with the mouthwatering Flavor Bomb Sauce.

MENU

CHICKEN WINGS

HBDB Signature Chicken Wings
6PC or 12PC

Fried Raging Cajun
Fried and Tossed in Raging Cajun Spice, served with side of Ranch, FB Hot Sauce, Dill Pickles

Grilled Jerk BBQ
Grilled and tossed in Jerk BBQ Sauce, Pickled Pineapple, Cilantro

Sticky Korean
Fried and tossed in Hot Honey (Gochujang), Peanuts, Furikaki, Cilantro, Kimchi Watermelon Rind

CHICKEN NUGGETS

CKG Chicken Nuggets (White Meat)
6PC or 12PC
Served with choice of sauces: Garlic Ranch, Flavor Bomb, Hot Honey (Gochujang), Honey Mustard, FB Hot, Jerk BBQ, Southern Chili Crunch

“Make it Platinum” Caviar Ranch (additional fee)

CHICKEN & BISCUIT SANDOS

Option to Sub Biscuit with Martins Potato Roll

THE LOCAL
Fried Chicken Breast, Buttermilk Drop Biscuit, Garlic Ranch, Chopped Bacon, Lettuce, Tomato, Dill Pickles

THE CARIBBEAN
Jerk Chicken Breast, Guava Bacon Onion Jam, Jalapeño Cheddar Biscuit, Pickled Pineapple

KOREAN COUNTRY BOY
Fried Chicken Breast, Hot Honey (Gochujang), Plantain Ginger Drop Biscuit, Benne Seeds, Kimchi Watermelon Rind

MAKE IT A COMBO (additional fee)
Choice of Cajun Waffle Fries, Buttery Jasmine Rice, Collard Green Salad, Carlotta’s Potato Salad or Kimchi Watermelon Rind

FOOTLONG GLIZZY'S

CKG GLIZZY
Footlong Azar Andouille Sausage Dog, SC BBQ Sauce, Dill Pickles, Salsa Criolla

FRITA GLIZZY
Topped with Chorizo Sloppy Joe, Truffled Smoked Gouda Queso, Spiced Papitas, Dill Pickles

AVES Y ARROZ

COCONUT CURRY
Chicken Tenders, Coconut Curry Broth, served over Buttery Jasmin Rice, Sweet Plantains, Salsa Criolla, Lime, Soft Herbs

ARROZ CON POLLO
CKG Al Pastor Marinated Grilled Chicken Tenders, served on top of Buttery Rice topped with Grilled Onions & Peppers, Truffle Queso and side of Pickled Pineapple Pico, Cilantro & Lime

HBDB CHICKEN+BISCUITS+FRIES

Choice of Chicken Served with Buttermilk Drop Biscuit, OB Honey Butter, Ragin Cajun Waffle Fries

1 – CHOOSE YOUR CHICKEN
Fried Chicken Tenders

Grilled Garlic Chicken Tenders
Tuscan Kale Pesto

Jerk Chicken Tenders
Guava Bacon Onion Jam, Cilantro

Al Pastor Grilled Tenders
With Side of Pickled Pineapple Pico, Garnished with Cilantro Crema, Cilantro, Salsa Criolla

2 – CHOOSE YOUR SAUCE
Garlic Ranch
Flavor Bomb Sauce
Hot Honey (Gochujang)
Honey Mustard
Jerk BBQ
Southern Chili Crunch
FB Hot

SALADS

COLLARD GREEN SALAD
Julienne Collards, Carrots, Red Onion, Apple Cider Mustard Seed Dressing, Candied Spiced Pecans,
Pickled Raisins, Blue Cheese Crumbles

Add Tenders (additional fee) | Grilled Garlic, Fried, or Jerk Chicken 

MOROCCAN CHICKEN SALAD
Grilled Moroccan Chicken Tender, Tomatoes, Cucumber, Red Onion, Baby Gem, Sumac, Olives, Garbanzo Beans, Lemon White Balsamic Dressing, Feta

CKG BRUNCH

CKG’s CHICKEN & WAFFLE
Fried Chicken Tenders, Pearl Sugar Waffle, Orange Blossom Honey Butter, Maple Syrup, Pickled Pineapple

HOT HONEY CHICKEN & WAFFLE
Fried Chicken Tenders Tossed in Hot Honey, Pearl Sugar Waffle, Orange Blossom Honey Butter, Maple Syrup, Pickled Pineapple

SIDES

TRUFFLE SMOKED GOUDA MAC & CHEESE
BUTTERY JASMINE RICE
Salsa Criolla, Lime
CARLOTTA’S POTATO SALAD
COLLARD GREEN SALAD
CAJUN WAFFLE CUT FRIES
KIMCHI WATERMELON RIND
BUTTERMILK BISCUITS
3 Warm Buttermilk Drop Biscuits, Orange Blossom Honey Butter, Guava Jam, Pickles

DESSERT

DIPPIN DOTS
Cookies and Cream, Rainbow Ice, Cotton Candy, Banana Split, Chocolate, Chocolate Chip Cookie Dough

GUAVA CAKE JAR
Layered Vanilla Cake with Guava & Buttercream

OTHER FEATURED EATERIES