House of Birds
Drop Biscuits

BY CHEF KENNY GILBERT

CHEF KENNY GILBERT

An award winning-chef and restaurateur, Chef Kenny Gilbert’s career spans over two decades and has graced him with opportunities to travel around the world and learn the authentic techniques and flavors of global cuisines. With over 20 years in the food and beverage industry, Kenny’s versatile skills cover all aspects, from banquets and pastries to restaurant and bar concepts, showcasing his innovation and creativity. Chef Kenny Gilbert’s impressive credentials include being a finalist on Season 7 of Top Chef, as well as publishing his highly acclaimed cookbook, Southern Cooking, Global Flavors. He has been featured on a number of cooking shows, competitions and segments on national television including, winning Beat Bobby Flay, Midnight Feast and Cutthroat Kitchen. Oprah Winfrey often asks Gilbert to cater her holiday festivities as one of her preferred personal chefs. Kenny has combined his culinary expertise with a deep passion for herbs and spices to create Chef Kenny’s Spice Blends, a line of flavorful blends including Jerk Spice, Raging Cajun, and Cinnamon Coffee Rub.

CUISINE

At House of Birds, guests can indulge in Signature Fried Chicken and Artisanal Drop Biscuit Sandwiches, along with an assortment of delicious salads and sides. The signature dish features Chef Kenny Gilbert’s original Classic Chicken Sandwich paired with the mouthwatering Flavor Bomb Sauce.

MENU

SANDWICHES

THE NEW CLASSIC
Fried Chicken Tenders, Garlicky Ranch, Dill Pickles

THE CARIBBEAN 2.0

Jerk Chicken Tenders, Guava Bacon Onion Jam, Cilantro, Pickled Pineapples

COUNTRY BOY
Fried Chicken Tenders, CKG’s Hot Honey, Dill Pickles

FLAVOR BOMB IN THE 305
Fried Chicken Tenders tossed in Flavor Bomb Sauce, Dill Pickles

GRILLED CHICKEN + BACON + RANCH
Garlic Chicken Tenders, Crispy Applewood Smoked Bacon Bits, Garlicky Ranch, Butter, Lettuce, Dill Pickles

PAN AMERICAN DRIVE
Fried Chicken Tenders, Truffle Smoked
Gouda Queso, Dill Pickles

SALAD

GREEN GODDESS SALAD
Tuscan Baby Kale, Broccoli, Cucumber, Edamame, Crispy Quinoa, Red Onion, Soft Herbs, Green Goddess Dressing
Add PROTEIN:
Grilled Chicken Tender, Jerk Chicken Tenders, Fried Chicken Tenders


WATERMELON LYCHEE SALAD
Tuscan Baby Kale, Red Onion, Lychee Mint Dressing, Cajun Spices

 

ETC.

CKG GLIZZY
Footlong Azar Andouille Sausage Dog, SC BBQ Sauce, Dill Pickles, Red Onion

KOREAN GLIZZY
Footlong Azar Andouille Sausage Dog, Gochujang Honey, Kimchi Watermelon Rind,
Cilantro, Benne Seeds

SMOKEY FRIED CHICKEN WINGS
Alabama White BBQ, FB Hot Sauce,
Dill Pickles

SIDES

TRUFFLE SMOKED GOUDA
MAC & CHEESE

Add PROTEIN:
Grilled Chicken
Tenders, Jerk Chicken Tenders, Fried Chicken Tenders

LOADED WAFFLE CUT FRIES
Guava Bacon Onion Jam, Blue Cheese, Alabama White BBQ Sauce, Savory Herbs

KIMCHI WATERMELON RIND

CAJUN WAFFLE CUT FRIES

BRUNCH FEATURE
SATURDAYS & SUNDAYS

CKG’S CHICKEN & WAFFLE

Fried Chicken Tenders, Pearl Sugar Belgian Waffle, Orange Blossom Honey Butter, Maple Syrup, Pickled Pineapple.

OTHER FEATURED EATERIES