House of Birds
Drop Biscuits

BY CHEF KENNY GILBERT

CHEF KENNY GILBERT

An award winning-chef and restaurateur, Chef Kenny Gilbert’s career spans over two decades and has graced him with opportunities to travel around the world and learn the authentic techniques and flavors of global cuisines. With over 20 years in the food and beverage industry, Kenny’s versatile skills cover all aspects, from banquets and pastries to restaurant and bar concepts, showcasing his innovation and creativity. Chef Kenny Gilbert’s impressive credentials include being a finalist on Season 7 of Top Chef, as well as publishing his highly acclaimed cookbook, Southern Cooking, Global Flavors. He has been featured on a number of cooking shows, competitions and segments on national television including, winning Beat Bobby Flay, Midnight Feast and Cutthroat Kitchen. Oprah Winfrey often asks Gilbert to cater her holiday festivities as one of her preferred personal chefs. Kenny has combined his culinary expertise with a deep passion for herbs and spices to create Chef Kenny’s Spice Blends, a line of flavorful blends including Jerk Spice, Raging Cajun, and Cinnamon Coffee Rub.

CUISINE

At House of Birds, guests can indulge in Signature Fried Chicken and Artisanal Drop Biscuit Sandwiches, along with an assortment of delicious salads and sides. The signature dish features Chef Kenny Gilbert’s original Classic Chicken Sandwich paired with the mouthwatering Flavor Bomb Sauce.

MENU

STARTERS

CARAMELIZED SWEET PLANTAINS
Black Bean Mole, Cotija, Jalapeño, Lime

SMOKEY FRIED CHICKEN WINGS
Garlicky Ranch Dressing, FB Hot Sauce, Dill Pickles

“PLATINUM” CHICKEN + PEARL BITES
Fried Chicken Tender Bites, Mignonette Aioli, Siberian Cavia

“PLATINUM” WAFFLE FRIES
Truffle Cotija Waffle Fries, 14g Siberian Caviar, Mignonette Aioli, Dill

SIGNATURE SANDWICHES

Served with Jalapeño Cheddar Drop Biscuit or Pretzel Bun

THER NEW CLASSIC
Fried Chicken Breast, Garlicky Ranch, Dill Pickles

COUNTRY BOY
Fried Chicken Breast, Hot Honey, Dill Pickles

THE LOCAL
Grilled Garlic Chicken Breast, Crispy Applewood Smoked Bacon Bits, Garlicky Ranch, Butter Lettuce, Dill Pickles

PAN AMERICAN DRIVE
Fried Chicken Breast, Truffle Smoked Gouda Queso, Dill Pickles

ORANGE KISS
Fried Chicken Breast, Orange Blossom Honey + OBH Butter, Pickled Pineapple

FLAVOR BOMB IN THE 305
Fried Chicken Breast tossed in Flavor Bomb Sauce, Dill Pickles

THE CARIBBEAN 2.0
Jerk Chicken Breast, Guava Bacon Onion Jam, Cilantro, Pickled Pineapples

HBDB FRITA
Grilled Chicken Breast, Truffled Smoked Gouda Queso, Spiced Papitas, Dill Pickles

“PLATINUM” CHICKEN & PEARLS
Fried Chicken Breast, 14g Siberian Caviar, Mignonette Aioli, Dill

MAKE IT A COMBO (Additional Fee)
Choice of Cajun Waffle Fries, Buttery Jasmine Rice, Green Goddess, Watermelon Lychee Salad or Kimchi Watermelon Rind

SALAD

GREEN GODDESS SALAD
House Lettuces, Broccolini, Cucumber, Edamame, Crispy Quinoa, Red Onion, Soft Herbs, Green Goddess Dressing
Add Tenders (additional fee): Teriyaki, Jerk, Grilled Garlic or Fried

WATERMELON LYCHEE SALAD
House Lettuces, Red Onion, Lychee Mint Dressing, Cajun Spices
Add Tenders (additional fee): Teriyaki, Jerk, Grilled Garlic or Fried

FOOTLONG GLIZZY'S

CKG GLIZZY
Footlong Azar Andouille Sausage Dog, SC BBQ Sauce, Dill Pickles, Red Onion

KOREAN GLIZZY
Footlong Azar Andouille Sausage Dog, Gochujang Honey, Kimchi Watermelon Rind, Cilantro, Benne Seeds

FRITA GLIZZY
Topped with Chorizo Sloppy Joe, Truffled Smoked Gouda Queso, Spiced Papitas, Dill Pickles

CHICKEN & WAFFLES

CKG’S CHICKEN & WAFFLE
Fried Chicken Tenders, Pearl Sugar Waffle, Orange Blossom Honey Butter, Maple Syrup, Pickled Pineapple

HOT HONEY CHICKEN & WAFFLES
Fried Chicken Tenders Tossed in Hot Honey, Pearl Sugar Waffle, Orange Blossom Honey Butter, Maple Syrup, Pickled Pineapple

SPECIALTIES

BBQ DUCK CONFIT TACOS
Two Flour Tortillas, BBQ Duck Confit, Sweet Plantain BBQ Sauce, Red Onion Salsa, Cilantro, Lime. Make it a Combo +3

CHICKEN ON A STICK
Three Chicken Tender Satays. Choice of Grilled Plain, Teriyaki, Garlic, Jerk or Fried. Served with your choice of one Sauce. Make it a Combo +3

CHICKEN & RICE

COCONUT CURRY
Chicken Tenders, Coconut Curry Broth, served over Buttery Jasmin Rice, Sweet Plantains, Red Onion Salsa, Lime, Soft Herbs

TERIYAKI
Teriyaki Glazed Chicken Tenders served over Buttery Jasmine Rice, Steamed Broccolini, Sesame Seeds, Kimchi Watermelon Rind, Soft Herbs

MAC & CHEESE

TRUFFLE SMOKED GOUDA MAC & CHEESE
Add Tenders (Additional Fee): Teriyaki, Jerk, Grilled Garlic or Fried

HBDB CHICKEN+BISCUITS+FRIES

Choice of Chicken Served with Buttermilk Drop Biscuit, OB Honey Butter, Ragin Cajun Waffle Fries

1 – CHOOSE YOUR CHICKEN
Fried Chicken Tenders

Grilled Garlic Chicken Tenders
Tuscan Kale Pesto

Jerk Chicken Tenders
Guava Bacon Onion Jam, Cilantro

2 – CHOOSE YOUR SAUCE
Garlicky Ranch
Green Goddess Dressing
Truffle Smoked Gouda Queso
Hot Honey (Gochujang)
South Carolina BBQ
Fernandina Beach Hot Sauce
Orange Blossom Honey
Flavor Bomb Sauce

SIDES

TRUFFLE SMOKED GOUDA MAC & CHEESE
BUTTERY JASMINE RICE
Red Onion Salsa, Lime
GREEN GODDESS SALAD
WATERMELON LYCHEE SALAD
CAJUN WAFFLE CUT FRIES
KIMCHI WATERMELON RIND

ADD BUBBLES

Additional Fee
Moet Chandon Champagne 187ml

“Ladies First” Prosecco Cocktail
Strawberries, Mint, Limon Citron, Lime, Simple Syrup, Prosecco

OTHER FEATURED EATERIES