BY CHEF JANINE BOOTH
CHEF JANINE BOOTH
Janine Booth, a Top Chef veteran and James Beard semi-finalist nominee transplanted from down under, cooks up native Australian bites in this sun-soaked waterfront cafe with love. A global traveler, born from entrepreneurial parents, Chef Janine Booth is a force who loves to cook and create. With over a decade of experience and owning multiple restaurants spanning from Miami (Stiltsville Fish Bar, Root & Bone and Mitalia Kitchen + Bar), New York, Indianapolis and Puerto Rico, this highly acclaimed chef and restaurateur brings her creativity and expertise not only to her innovative menus, but also into the design of each restaurant, as well as her lifestyle brand Sunny Side Up.
CUISINE
Sunny Side Up Aussie Bites will feature Australian inspired, sweet and savory flavor-packed items, such as sausage rolls, jaffles, empanadas, as well as healthy dishes like sunny salads and hummus bowls. For a sweeter bite, try one of our elaborate bubble waffles, vibrant fruit-filled sorbets, unique ice creams or maybe a cold brew affogato.
MENU
AUSSIE GRILLED CHEESE JAFFLES
HALLOUMI JAFFLE
halloumi cheese, lemon, hot honey + sesame on brioche
BAKED BRIE JAFFLE
gooey brie, blackberry jam, basil + blackberries on brioche
SAUSAGE ROLLS
LAMB SAUSAGE ROLLS
golden puffed pastry, rendang curry spiced + mango chutney
EMPANADAS
ELOTE CORN
it’s corn… it’s a wonderful thing!
cotija cheese, lime aioli + tajin
HAM + CHEESE
pesto aioli + chives
TOASTS
AVOCADO ‘TOAST’
sliced avo, heirloom tomatoes, whipped lemon ricotta, everything bagel seasoning + radish on multigrain sourdough
+ burrata 5
PEACHES + CREAM ‘TOAST’
whipped ricotta, summer peaches + tomatoes, spicy honey + baby basil on multigrain sourdough
+ burrata 5
SUNNY SALADS + BOWLS
PEACH + BURRATA CAPRESE
heirloom tomatoes, peaches + arugula
SPICY HUMMUS BOWL
creamy chickpea hummus, harissa, za’atar naan bread + veggie crudite
SALMON POKE BOWL
salmon, avocado, mango, edamame, radish, key lime aioli, toasted sesame + quinoa
MOROCCAN CHICKEN BOWL
grilled chicken, avocado, harissa, hummus, cucumber, edamame, cilantro + quinoa
ACAI BOWLS
BONDI ACAI
organic brazilian acai, mango, toasted coconut, crunchy oat + chia seeds
PEANUT BUTTER JELLY TIME ACAI
organic brazilian acai, strawberries, blackberries, peanut butter, peanuts + chia seeds
BUBBLE WAFFLES
DAISY FIELDS FOREVER
strawberry ice cream, strawberry hearts, nutella + pocky sticks
LITTLE MONKEY BRYCE
banoffee ice cream, bruleed banana, peanuts + nutella
WAFFLE YOUR WAY
choose 1 ice cream flavor + 1 topping + pocky sticks
COFFEE
COLD BREW
MILKS: whole, almond, oat
COLD BREW AFFOGATO
tahitian vanilla ice cream, cold brew + whipped cream
SALTED CARAMEL AFFOGATO
tahitian vanilla ice cream, salted vegemite caramel, cold brew + whipped cream
ICE CREAM + TOPPINGS
FLAVORS: vanilla bean, “banoffee” banana + toffee, strawberry, passion fruit mango sorbet, cookies & cream, fresh mint chip
TOPPINGS: sprinkles, peanuts, fresh strawberries, whipped cream, milo
SAUCES: nutella, vegemite caramel, passion fruit caramel
COOKIE ICE CREAM SANDO'S
fresh baked cookies stuffed with ice cream
ask for today’s flavors
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
OTHER FEATURED EATERIES
