House of Birds
Drop Biscuits

BY CHEF KENNY GILBERT

CHEF KENNY GILBERT

An award winning-chef and restaurateur, Chef Kenny Gilbert’s career spans over two decades and has graced him with opportunities to travel around the world and learn the authentic techniques and flavors of global cuisines. With over 20 years in the food and beverage industry, Kenny’s versatile skills cover all aspects, from banquets and pastries to restaurant and bar concepts, showcasing his innovation and creativity. Chef Kenny Gilbert’s impressive credentials include being a finalist on Season 7 of Top Chef, as well as publishing his highly acclaimed cookbook, Southern Cooking, Global Flavors. He has been featured on a number of cooking shows, competitions and segments on national television including, winning Beat Bobby Flay, Midnight Feast and Cutthroat Kitchen. Oprah Winfrey often asks Gilbert to cater her holiday festivities as one of her preferred personal chefs. Kenny has combined his culinary expertise with a deep passion for herbs and spices to create Chef Kenny’s Spice Blends, a line of flavorful blends including Jerk Spice, Raging Cajun, and Cinnamon Coffee Rub.

CUISINE

At House of Birds, guests can indulge in Signature Fried Chicken and Artisanal Drop Biscuit Sandwiches, along with an assortment of delicious salads and sides. The signature dish features Chef Kenny Gilbert’s original Classic Chicken Sandwich paired with the mouthwatering Flavor Bomb Sauce.

MENU

SIGNATURE SANDWICHES

served with jalapeño cheddar drop biscuit or pretzel bun

THE NEW CLASSIC
Fried Chicken Breast, Garlicky Ranch, Dill Pickles

COUNTRY BOY
Fried Chicken Breast, Hot Honey, Dill Pickles

THE LOCAL
Grilled Garlic Chicken Breast, Crispy Applewood Smoked Bacon Bits, Garlicky Ranch, Butter Lettuce, Dill Pickles

PAN AMERICAN DRIVE
Fried Chicken Breast, Truffle Smoked Gouda Queso, Dill Pickles

FLAVOR BOMB IN THE 305
Fried Chicken Breast tossed in Flavor Bomb Sauce, Dill Pickles

THE CARIBBEAN 2.0
Jerk Chicken Breast, Guava Bacon Onion Jam, Cilantro, Pickled Pineapples

“PLATINUM” CHICKEN & PEARLS
Fried Chicken Breast, 14g Osetra Caviar,
Mignonette Aioli, Dill

Make it a Combo
Choice of Cajun Waffle Fries, CKG Rice & Peas, Side Green Goddess Salad or Side Watermelon Lychee Salad

Make it “Platinum”
Served with 14g Osetra Caviar and Mignonette Aioli

CHICKEN + RICE

THE HANGAR
Fried or Grilled Chicken Tenders served on buttery Jasmine Rice, Sweet Plantains, Coconut Curry Broth, Red Onion Salsa, Lime

SALAD

GREEN GODDESS SALAD
Romaine + Tuscan Kale, Broccoli, Cucumber, Edamame, Crispy Quinoa, Red Onion, Soft Herbs, Green Goddess Dressing
Add PROTEIN:
Grilled Chicken Tender, Jerk Chicken Tenders, Fried Chicken Tenders

WATERMELON LYCHEE SALAD
Tuscan Baby Kale, Red Onion, Lychee Mint Dressing, Cajun Spices

ETC.

CKG’S CHICKEN & WAFFLES
Fried Chicken Tenders, Pearl Sugar Belgian Waffle, Orange Blossom Honey Butter, Maple Syrup, Pickled Pineapple

SMOKEY FRIED CHICKEN WINGS
Alabama White BBQ, FB Hot Sauce, Dill Pickles

CKG GLIZZY
Footlong Azar Andouille Sausage Dog, SC BBQ Sauce, Dill Pickles, Red Onion

KOREAN GLIZZY
Footlong Azar Andouille Sausage Dog, Gochujang Honey, Kimchi Watermelon Rind, Cilantro, Benne Seeds

“PLATINUM” WAFFLE FRIES
Truffle Cotija Waffle Fries, 14g Osetra Caviar, Mignonette Aioli, Dill

BBQ DUCK CONFIT TACOS
Two Flour Tortillas, BBQ Duck Confit, Sweet Plantain BBQ Sauce, Red Onion Salsa, Cilantro, Lime
Make it a combo +3

CHICKEN ON A STICK
Three Chicken Tender Satays. Choice of Grilled Plain, Garlic, Jerk or Fried. Served with your choice of one Sauce.
Make it a combo +3

HBDB CHICKEN+BISCUITS+FRIES

Choice of Chicken Served with Buttermilk Drop Biscuit, OB Honey Butter, Ragin Cajun Waffle Fries

1 – CHOOSE YOUR CHICKEN
Fried Chicken Tenders

Grilled Garlic Chicken Tenders
Tuscan Kale Pesto

Jerk Chicken Tenders
Guava Bacon Onion Jam, Cilantro

2 – CHOOSE YOUR SAUCE
Garlicky Ranch
Green Goddess Dressing
Truffle Smoked Gouda Queso
Hot Honey (Gochujang)
South Carolina BBQ
Fernandina Beach
Hot Sauce
Orange Blossom Honey
Flavor Bomb Sauce

SIDES

TRUFFLE SMOKED GOUDA MAC & CHEESE
Add PROTEIN:
Grilled Garlic Chicken Tenders, Jerk Chicken Tenders, Fried Chicken Tenders

CARAMELIZED SWEET PLANTAINS
Black Bean Mole, Cotija, Jalapeño, Lime

BUTTERY JASMINE RICE
Red Onion Salsa, Lime

CAJUN WAFFLE CUT FRIES

KIMCHI WATERMELON RIND

BRUNCH FEATURE
SATURDAYS & SUNDAYS

CKG’S CHICKEN & WAFFLE
Fried Chicken Tenders, Pearl Sugar Belgian Waffle, Orange Blossom Honey Butter, Maple Syrup, Pickled Pineapple

OTHER FEATURED EATERIES